ReceptnaptárAnchovy butter sandwiches
Anchovy butter spread is one of the classic bread spreads of Hungarian cold cuisine: anchovy worked into soft butter, salty, strong, yet creamy. Even a small amount gives a lot of flavour, so it should be spread thinly on the bread. It is ready in a few minutes and can also be made ahead.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Mash the anchovy fillets to a paste with a fork.
- Mix with the soft butter until you have a creamy, smooth spread.
- Season with a pinch of pepper (no salt needed because of the anchovies).
- Spread on the slices of bread or roll and serve.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Tips
- Leave the butter to soften at room temperature, so it is easy to work together with the anchovy.
- Mash the anchovy to a paste with a fork, or blend it with the butter in a food processor.
- Do not add salt, the anchovy is already salty.
- A little lemon juice, grated lemon zest or fresh herbs (chives, parsley) make it fresher.
- Wrapped in cling film, the finished spread keeps for 1 week in the fridge and 2 months in the freezer.
Frequently asked questions
What can replace the anchovy?
Anchovy paste (from a tube) is very convenient, or a little of another cured fish fillet; the flavour is similar.
What should I serve it with?
With fresh bread, rolls, radishes, but it also makes an excellent starter spread on toast.
⚡ Quick and easy: more recipes like this
Similar recipes
- Cheese butter spread for sandwiches · Hungarian
- Tapenade (Provençal olive spread) with toast and eggs · French
- Homemade Anchovy Fillets in Olive Oil (Anchoas artesanas) · Spanish & Portuguese
- Anchovy Sauce · Hungarian
- Marinated Anchovies (Boquerones en vinagre) · Spanish & Portuguese
- Cheese sandwich eggy bread · American
More hungarian ideas
- Scrambled eggs with sausage and tomato
- Semolina pudding with honey and cinnamon (tejbegríz)
- Pancakes with sweet curd cheese (túrós palacsinta)
- Bread and dripping with red onion (zsíros kenyér)
- Eggy bread with cinnamon sugar (bundáskenyér)
- Ham and cheese omelette
- Cocoa swirl buns (kakaós csiga)
- Porridge with fruit and honey
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings