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Marinated Anchovies (Boquerones en vinagre)
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Ingredients
Method
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- Fillet the anchovies, keep only the fillets, and rinse in clean water until the water runs completely clear.
- Put them in a bowl, salt them, and pour over enough vinegar to cover them completely.
- Leave in the fridge until the flesh turns completely white (usually 6-12 hours), checking by cutting a fillet from time to time.
- Drain off the vinegar, taste, adjust with salt or vinegar as needed, then rinse.
- Drain the fillets and arrange them on a flat dish.
- Sprinkle with finely chopped garlic and parsley, then drizzle with olive oil.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Boquerones en vinagre (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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