Pike-Perch Roasted in Butter

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Method

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1. Make a few scores in the flesh of the cleaned fish, so it roasts evenly.
2. Salt it well inside and out, and sprinkle with the white pepper.
3. Place in a roasting pan, and dot the pieces of butter on and around it.
4. Roast in a preheated 190°C oven for about 45 minutes, basting occasionally with the buttery juices collected in the pan. ⏱ Timer: 45 min
5. When the flesh separates easily from the bone, remove from the oven.
6. Place on a fish platter, garnished with green salad or parsley, and serve hot.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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More hungarian ideas

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