ReceptnaptárPike-Perch with Anchovy
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Ingredients
Method
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- Lard the pike-perch (or fillets) with the anchovy strips.
- Salt lightly, and squeeze the lemon juice over it.
- Place in a roasting pan greased with butter.
- Roast in a 190°C oven for about 45 minutes.
- During roasting, baste it a few times with the sour cream, so it browns nicely and doesn't dry out.
- Meanwhile, cook the potatoes in salted water with parsley, and drain.
- Serve the fish hot, garnished with the parsleyed potatoes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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