ReceptnaptárPike-Perch with Potatoes
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Ingredients
Method
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- Cut the peeled potatoes into equal, long slices.
- Layer them in rows in a heatproof (fish-roasting) dish, salt, and scatter a few knobs of butter on top.
- Place in a preheated 200°C oven and roast for about 20-25 minutes, until the potatoes are half-cooked.
- Remove the dish, and arrange the pike-perch fillets on top.
- Spoon sour cream over the fish, scatter a few knobs of butter, a pinch of paprika, and the finely chopped onion on top.
- Return to the oven and roast for another 20-25 minutes, until the fish flakes apart white and the potatoes are completely tender.
- Serve hot, in the same dish it was roasted in.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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