ReceptnaptárPani puri (Indian stuffed crispy shells)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Blend the amchur, chaat masala, cumin powder, coriander powder, lemon juice, black salt, hot paprika and a little water into a smooth liquid, and chill it.
- Boil the potatoes and the mung beans separately. Peel the potatoes and roughly mash them.
- Cook the tamarind and sugar together into a sweet-sour chutney, and chill it.
- Crack open the top of each puri and fill with the potato, mung beans, chopped coriander, a little chutney and the chilled spiced water.
- Sprinkle with chopped coriander and serve immediately.
Source: Wikibooks Cookbook – Bread Filled with Potato Curry (Pani Puri) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Rasam (spicy, tangy soup) · Indian
- Aloo paratha (potato-stuffed flatbread) · Indian
- Sev puri (crispy Indian bites with potato and chutneys) · Indian
- Dou sha bao (sweet red bean buns) · Chinese
- Doujiang (homemade soya milk) · Chinese
- Tlacoyo (Bean-Stuffed Corn Cakes) · Mexican
More indian ideas
- Dal fry (Indian-style split pea dal)
- Chana masala (spiced chickpea curry)
- Rajma (red kidney bean curry)
- Aloo gobi (potato and cauliflower curry)
- Chole bhature (chickpea curry with fried bread)
- Baingan bharta (smoky mashed aubergine)
- Palak paneer (spinach and paneer curry)
- Jeera rice (cumin rice)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings