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Lamb Ribs with Garlic, Honey and Yogurt (Costela de carneiro com alho, mel e iogurte)
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Method
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- Trim the excess fat from the lamb ribs and arrange them in a baking dish.
- Mix the garlic, honey, yogurt and pepper.
- Pour the mixture over the meat and refrigerate to marinate for 8 hours (or overnight).
- Grill on a medium-heat grill or grill pan for about 3 minutes on each side, brushing with the marinade.
- Serve immediately, hot.
Source: Wikibooks – Livro de receitas – Costela de carneiro com alho, mel e iogurte (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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