ReceptnaptárDahi baingana (fried eggplant in yogurt sauce)
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Method
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- Cut the eggplant into thin slices lengthwise, and deep-fry in plenty of oil. Set aside.
- Mix the yogurt with the water.
- Heat 1 tbsp oil in a pan, add the five-spice mix and the dried chiles, and heat until they pop.
- Pour in the yogurt-water mixture, season with salt, add the sugar, and stir to make a sauce.
- Add the fried eggplant, and reduce the heat to low.
- Heat for 2–3 minutes, then let cool.
- Serve with rice.
Source: Wikibooks Cookbook – Dahi Baingana (Fried Eggplant in Yogurt) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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