ReceptnaptárChole bhature (chickpea curry with fried bread)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- For the bhature, knead the flour with the yogurt, bicarbonate of soda and salt into a smooth dough and rest for 2 hours.
- For the chickpeas, fry the onion and garlic in oil, then add the tomatoes and the spice mix.
- Add the chickpeas with a little water and cook for 15-20 minutes until thickened.
- Roll the dough into small discs and fry them on both sides in plenty of hot oil until puffed.
- Serve the chickpea curry with the fresh bhature.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Kadhi pakora (yogurt curry with chickpea fritters) · Indian
- Chana masala (spiced chickpea curry) · Indian
- Kala chana curry (chickpea curry) · Indian
- Coconut potato and chickpea curry · Indian
- Currywurst (fried sausage with curry ketchup) · German
- Socca (Niçoise chickpea pancake) · French
More indian ideas
- Dal fry (Indian-style split pea dal)
- Rajma (red kidney bean curry)
- Aloo gobi (potato and cauliflower curry)
- Baingan bharta (smoky mashed aubergine)
- Palak paneer (spinach and paneer curry)
- Jeera rice (cumin rice)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings