ReceptnaptárFava (Santorini yellow split pea purée)
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Ingredients
Method
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- Pick over and rinse the split peas and put them on to cook in plenty of water with the halved onion and bay leaf.
- Bring to the boil, skim off the scum, then cook covered over low heat for 45-60 minutes until they fall apart completely.
- Remove the bay leaf and blend the mixture smooth with a stick blender, working in most of the olive oil.
- Season with salt and spread it on a platter.
- Serve topped with chopped red onion, a drop of lemon juice and olive oil.
A Receptnaptár original recipe. Calories and protein are estimated.
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