ReceptnaptárKaju barfi (Indian cashew confection)
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Method
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- Bring the sugar and water to a boil in a saucepan.
- Add the saffron, and cook until the syrup reaches a three-thread consistency.
- Melt the ghee, and stir it into the syrup.
- Add the ground cashews, and mix thoroughly.
- Let cool slightly.
- Knead well, and shape into a rectangle about half a centimetre thick.
- Lay the silver leaf on top, and cut into diamonds about 4 cm on a side.
Source: Wikibooks Cookbook – Kaju Barfi (Indian Cashew Milk Confection) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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