ReceptnaptárKerala-style egg roast
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Method
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- Heat the oil in a pan, add the onion with a pinch of salt, and fry until golden brown.
- Add the ginger-garlic paste and fry until its raw smell disappears.
- Add the ground coriander, hot paprika, and turmeric, and fry for 2 minutes.
- Add the chopped tomato and fry until the oil separates from the mixture.
- Add the green chiles, fry for a few minutes, then add the eggs and coat them well with the spice mixture.
- Add the tomato chunks, curry leaves, cinnamon, and cloves, fry for a few more minutes, and serve.
Source: Wikibooks Cookbook – Egg Roast (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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