ReceptnaptárMatar paneer (paneer and peas in tomato onion gravy)
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Method
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- Fry the paneer in half the oil until golden and take out.
- Fry the onion in the rest of the oil for 5-6 minutes, add the garlic, ginger and spices, then the tomato purée and cook for 8 minutes.
- Add the peas and 200 ml water, season and cook for 5 minutes.
- Return the paneer, stir in the cream and cook for 3 minutes.
- Serve with rice or naan; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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