ReceptnaptárPaneer bhurji (spiced scrambled paneer with peppers)
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Method
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- Fry the cumin in the oil, add the onion, chilli and ginger and fry for 4 minutes.
- Add the pepper and tomatoes and cook for 5 minutes.
- Stir in the turmeric and garam masala, then the crumbled paneer; season.
- Heat through for 2-3 minutes, stirring, and sprinkle with coriander.
- Serve with flatbread or toast; it keeps 2-3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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