ReceptnaptárGajar matar (dry carrot and pea curry)
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Method
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- Fry the cumin in the oil, add the onion and ginger and fry for 4 minutes.
- Add the carrots, turmeric, coriander and chilli and toss for 3 minutes.
- Add the peas, pour in 100 ml water, season and cook covered for 10-12 minutes.
- Sprinkle with garam masala and fry uncovered for 2 minutes.
- Serve with flatbread or rice; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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