ReceptnaptárMushroom masala
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Method
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- Fry the cumin and onion in the oil until golden, add the garlic and ginger.
- Stir in the turmeric, coriander and chilli, then the tomato purée and cook for 6-8 minutes.
- Add the mushrooms and pepper, season and cook for 10 minutes until the mushroom liquid has reduced a little.
- Stir in the garam masala and cream and cook for 2 minutes.
- Serve with rice or naan; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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