ReceptnaptárPalak paneer (spinach and paneer curry)
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Ingredients
Method
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- Blanch the spinach in boiling water for 2-3 minutes, plunge it into iced water, then purée it with a stick blender.
- Fry the onion, garlic and ginger in oil, then add the tomato and garam masala.
- Pour in the spinach purée, season with salt and cook for a few minutes.
- Stir in the paneer cubes and cream and heat for a few more minutes.
- Serve with Indian bread or rice.
A Receptnaptár original recipe. Calories and protein are estimated.
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