ReceptnaptárSamosa (Indian fried stuffed pastry)
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Method
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- Steam the potatoes and peas separately; cut the potatoes into small cubes.
- Heat a little oil in a pan. Add the onions and chilies, and sauté until the onions turn translucent.
- Add the potatoes, peas and spices, and sauté, stirring, until well cooked through.
- Stir in the mint and cilantro.
- Knead the flour with enough water to make a firm dough; work in 1 tbsp oil and a pinch of salt. Knead well.
- Divide the dough into equal balls about 3.5 cm across, and roll out into circles.
- Cut each circle in half to make half-moons.
- Place a spoonful of the vegetable filling on each half-moon, and fold the three sides together to form a small pyramid shape.
- Deep-fry in plenty of hot oil until golden and crisp.
Source: Wikibooks Cookbook – Samosa (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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