ReceptnaptárBougatsa with custard
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Ingredients
Method
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- Bring the milk to the boil with half the sugar.
- Gradually stir in the semolina, stirring constantly, until it thickens into a custard.
- Off the heat, stir in the beaten eggs and the vanilla, and let it cool a little.
- Lay 4-5 sheets of filo in a buttered baking tin, brushing each with butter.
- Spoon over the semolina custard, then add the rest of the filo sheets, also buttered.
- Bake at 180 °C for 30-35 minutes until golden.
- Serve lukewarm, dusted with icing sugar and cinnamon.
A Receptnaptár original recipe. Calories and protein are estimated.
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