ReceptnaptárSemolina porridge (mannaya kasha) with milk and butter
Semolina porridge is the classic of Russian childhood and nursery breakfasts, creamy semolina cooked in milk. Soft, mild, easily digestible, sweetened with jam or fruit. Quick to make and loved by children and adults.
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Method
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- Bring the milk to the boil with the sugar and salt.
- Pour in the semolina in a thin stream, stirring constantly.
- Cook over low heat for 3-5 minutes until thick.
- Remove from the heat and stir in the butter.
- Cover and rest for 3 minutes.
- Serve with jam, fruit or honey.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Stir the semolina in a thin stream so it does not lump.
- Adjust the thickness with the amount of milk.
- A pinch of vanilla or cinnamon can flavour it.
Frequently asked questions
What is manna?
Semolina, from finely ground wheat; “mannaya kasha” in Russian.
Can it be thinner?
Yes, with 600 ml of milk the porridge is runnier.
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