ReceptnaptárTomato rice (spiced tomato rice with peas)
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Method
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- Fry the mustard seeds and curry leaves in the oil, add the onion and fry for 5 minutes.
- Add the garlic, ginger and spices, then the tomato purée and cook for 8 minutes until the oil separates.
- Add the drained rice and peas, pour in the water and season.
- Cook covered over low heat for 15 minutes, then rest for 5 minutes.
- Serve with yogurt; it keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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