ReceptnaptárLachang fan (one-pot Chinese sausage rice)
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Ingredients
Method
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- Wash the rice and bring it to the boil in a saucepan with 400 ml water.
- Scatter over the sausage, mushrooms, carrot and peas, cover and cook over low heat for 18 minutes.
- Meanwhile, mix the soy sauce, oyster sauce, sugar, sesame oil and 2 tbsp water.
- Drizzle the sauce over the cooked rice, toss and rest covered for 5 minutes.
- Serve with spring onion; it keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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