ReceptnaptárBomboloni alla crema (custard-filled doughnuts)
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Ingredients
Method
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- Activate the yeast in the lukewarm milk with a little sugar.
- Add the flour, sugar, eggs, salt and soft butter and knead into a smooth dough.
- Cover and leave to rise in a warm place for 1.5 hours until doubled.
- Shape into small balls, put them on a baking tray and leave to rise for another 30-40 minutes.
- Fry in hot oil until golden on both sides, then roll in sugar while still warm.
- Meanwhile, for the custard, bring the milk to the boil with the vanilla, mix the egg yolks with the sugar and cornflour until smooth, then cook together into a thick custard.
- Cut or pierce the cooled doughnuts from the side and pipe in the vanilla custard.
A Receptnaptár original recipe. Calories and protein are estimated.
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