Calzone (ricotta and ham folded pizza)

Open in Receptnaptár — serving calculator, cook mode, save

Method

Tap a step once you've finished it.

1. Preheat the oven to 200 °C.
2. Mix the ricotta, mozzarella, meat and oregano.
3. Divide the dough into four and roll each into a thin round between two sheets of baking paper.
4. Spoon filling onto the middle of each, moisten the edges, fold in half and press shut with a fork.
5. Bake for 12-15 minutes until golden. ⏱ Timer: 12 min
6. Serve with tomato sauce.

Source: Wikibooks Cookbook – Calzone (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

Similar recipes

• Pollo alla pizzaiola (chicken with tomato, oregano and mozzarella) · Italian
• Margherita pizza (homemade, crispy base) · Italian
• Three-cheese English muffin mini pizzas · American
• Pizza marinara (Neapolitan tomato and garlic pizza) · Italian
• Pizza omelette with mozzarella · Italian
• Flammkuchen (thin Alsatian-Baden tart with sour cream, bacon and onion) · German

More italian ideas

• Spaghetti alla carbonara
• Risotto ai funghi (mushroom risotto)
• Ossobuco alla milanese
• Melanzane alla parmigiana (aubergine parmigiana)
• Saltimbocca alla romana
• Lasagne al forno
• Tagliatelle al ragù bolognese
• Cacio e pepe

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch