ReceptnaptárPollo alla pizzaiola (chicken with tomato, oregano and mozzarella)
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Ingredients
Method
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- Season the chicken and fry both sides in the oil for 3 minutes; take out.
- Fry the garlic in the same pan, add the tomatoes, oregano and capers and cook for 10 minutes.
- Return the chicken to the sauce and simmer covered for 10 minutes.
- Top the pieces with mozzarella and leave covered until it melts.
- Serve with pasta; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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