ReceptnaptárPizza omelette with mozzarella
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Mix the tomato sauce with the herbs, season and leave to stand while you prepare the rest.
- Beat the eggs well.
- Heat a small oiled frying pan over low heat, pour in the eggs, cover and cook for about 3 minutes until nearly set.
- Carefully flip and cook for another minute; meanwhile fry the pepper and mushrooms in a little oil for 1-2 minutes.
- Spread the omelette with the tomato sauce, sprinkle with the cheese, then the pepper and mushrooms.
- Cover and cook for another 2 minutes until the cheese has melted.
Source: Wikibooks Cookbook – Pizza Omelet (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Margherita pizza (homemade, crispy base) · Italian
- Pizza marinara (Neapolitan tomato and garlic pizza) · Italian
- Lángos (Hungarian fried flatbread) with yogurt and egg · Hungarian
- Pizza soup with ham and mushrooms · Italian
- Pollo alla pizzaiola (chicken with tomato, oregano and mozzarella) · Italian
- Three-cheese English muffin mini pizzas · American
More italian ideas
- Cornetti (butter brioche crescents with jam or custard filling)
- Crostata di frutta (fruit tart with vanilla custard)
- Ciambellone (lemon and yogurt ring cake)
- Torta di mele (Italian apple cake)
- Frollini (butter biscuits)
- Maritozzi con la panna (sweet buns with whipped cream)
- Torta della nonna (custard and pine nut tart)
- Budino di riso (baked rice cake)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings