Three-cheese English muffin mini pizzas
Time: 30 min 6 servings (12 pcs) approx. 430 kcal / serving (estimated) approx. 20 g protein / serving
Mini pizzas on English muffins are a hit at American kids' parties and quick suppers: one tray, fifteen minutes of work, and everyone can build their own toppings. Three cheeses give the creamy, crisp, golden top.
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Preheat the oven to 190 °C (175 °C fan) and line a baking tray with baking paper. Place the muffin halves cut-side up on the tray, brush with melted butter and sprinkle with the Parmesan. Bake for 5-6 minutes until the edges are toasted, so the pizza base doesn't go soggy. ⏱ Timer: 5 min Spread about 2 tbsp pizza sauce on each, top with the frankfurter slices, sprinkle with the cheddar and mozzarella, and season with oregano. Return to the oven and bake for another 8-10 minutes until the cheese is melted and bubbling. ⏱ Timer: 8 min Cool for 2 minutes and serve warm. ⏱ Timer: 2 min
Source: Wikibooks Cookbook – Mini Three-Cheese English Muffin Pizzas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Tips
Pre-toasting the muffin stops the sauce from soaking in, so the base stays crisp. Spread the sauce thinly, or the pizza gets watery. Instead of frankfurters you can use pepperoni, ham, mushrooms or sweetcorn. Half-baked pizzas can be frozen; bake from frozen for 5 minutes longer.
Frequently asked questions
What is an English muffin?
A flat, round, cornmeal-dusted bread that is split and toasted; round rolls or baguette slices work in its place.
Can I prepare them ahead?
Yes, assembled they keep in the fridge for 1 day; take them out 10 minutes before baking.
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