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Three-cheese English muffin mini pizzas

Time: 30 min6 servings (12 pcs)approx. 430 kcal / serving (estimated)approx. 20 g protein / serving

Mini pizzas on English muffins are a hit at American kids' parties and quick suppers: one tray, fifteen minutes of work, and everyone can build their own toppings. Three cheeses give the creamy, crisp, golden top.

Three-cheese English muffin mini pizzas (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Preheat the oven to 190 °C (175 °C fan) and line a baking tray with baking paper.
  2. Place the muffin halves cut-side up on the tray, brush with melted butter and sprinkle with the Parmesan.
  3. Bake for 5-6 minutes until the edges are toasted, so the pizza base doesn't go soggy.
  4. Spread about 2 tbsp pizza sauce on each, top with the frankfurter slices, sprinkle with the cheddar and mozzarella, and season with oregano.
  5. Return to the oven and bake for another 8-10 minutes until the cheese is melted and bubbling.
  6. Cool for 2 minutes and serve warm.

Source: Wikibooks Cookbook – Mini Three-Cheese English Muffin Pizzas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

Tips

Frequently asked questions

What is an English muffin?

A flat, round, cornmeal-dusted bread that is split and toasted; round rolls or baguette slices work in its place.

Can I prepare them ahead?

Yes, assembled they keep in the fridge for 1 day; take them out 10 minutes before baking.

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