ReceptnaptárCrema di yogurt al caffè (coffee yogurt cream with cocoa)
Coffee yogurt cream is a light cousin of tiramisu: Greek yogurt, espresso and biscuit crumbs, layered. No baking, ready in ten minutes, and high in protein.
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Ingredients
Method
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- Whisk the yogurt with the coffee, sweetener and vanilla until fluffy.
- Sprinkle half of the biscuit crumbs into the bottom of the glasses.
- Spoon the coffee cream on top.
- Top with the remaining crumbs and dust with cocoa.
- Serve straight away or chilled; it keeps in the fridge for 2 days.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The espresso should be completely cool.
- Crumble the biscuits only just before serving so they stay crisp.
- A spoonful of coffee liqueur makes it elegant.
Frequently asked questions
Can it be caffeine-free?
Yes, with decaf coffee.
How long does it keep?
In the fridge, 2 days.
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