Chicken and vegetable pasta salad
Time: 25 min + chilling6 servingsapprox. 490 kcal / serving (estimated)approx. 27 g protein / serving
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Method
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- Cook the pasta al dente, rinse under cold water and drain.
- Peel the cucumber, halve it, scoop out the seeds with a spoon and dice.
- In a large bowl, mix the cucumber, carrot, pasta, beans, peas, sweetcorn, egg and chicken.
- Stir in the mayonnaise, dressing and ketchup and season.
- Chill for a few hours before serving.
Source: Wikibooks Cookbook – Pasta Salad with Chicken (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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