ReceptnaptárSpinach and mushroom pesto spaghetti
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Ingredients
Method
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- Cook the spaghetti al dente.
- Meanwhile, heat the oil in a frying pan over medium heat and cook the spinach for a few minutes until wilted.
- Add the mushrooms, season and cook for another 3 minutes, stirring now and then.
- Stir in the pesto and Parmesan and cook for 1-2 minutes.
- Toss in the drained pasta and serve sprinkled with extra Parmesan.
Source: Wikibooks Cookbook – Spinach Mushroom Pesto Spaghetti (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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