ReceptnaptárAsparagus frittata
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- In a bowl, beat the eggs with the milk, basil, salt and pepper.
- Turn on the oven grill; heat the olive oil in an ovenproof frying pan over medium heat.
- Fry the garlic for about 1 minute until fragrant, then add the asparagus and cook for about 5 minutes until it starts to soften.
- Pour in the eggs and cook for about 4 minutes until bubbles appear in the middle.
- Sprinkle with Parmesan and put under the grill for about 3 minutes until puffed and browned.
- Take it out carefully (the handle is hot!), cut into wedges and serve with crusty bread.
Source: Wikibooks Cookbook – Asparagus Frittata (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Asparagus with Butter Sauce · Hungarian
- Parmesan Fried Eggs · Hungarian
- Spargel mit Sauce hollandaise (white asparagus with new potatoes and hollandaise) · German
- Asparagus soup with whole tips · Hungarian
- Puréed asparagus soup · Hungarian
- Steamed asparagus with sesame seeds and soy sauce · Chinese
More italian ideas
- Cornetti (butter brioche crescents with jam or custard filling)
- Crostata di frutta (fruit tart with vanilla custard)
- Ciambellone (lemon and yogurt ring cake)
- Torta di mele (Italian apple cake)
- Frollini (butter biscuits)
- Maritozzi con la panna (sweet buns with whipped cream)
- Torta della nonna (custard and pine nut tart)
- Budino di riso (baked rice cake)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings