ReceptnaptárPâtes au saumon et poireaux (creamy salmon and leek pasta)
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Ingredients
Method
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- Cook the pasta al dente.
- Soften the leeks in the butter for 8-10 minutes.
- Pour in the cream, add the lemon zest, bring to the boil, then add the salmon and cook for 4-5 minutes until done.
- Season, stir in the dill and toss with the pasta.
- It keeps 2 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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