ReceptnaptárBudino di chia al cacao (chocolate chia pudding with banana)
Cocoa chia pudding is a no-bake, fibre-rich dessert or breakfast: the chia seeds swell in the liquid and turn pudding-like. It sets overnight and is always on hand when you need it.
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Ingredients
Method
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- Whisk the milk with the cocoa, honey and vanilla until lump-free.
- Stir in the chia seeds, and stir again after 10 minutes so they don't clump.
- Divide among glasses.
- Chill for at least 3 hours (or overnight).
- Serve with banana and hazelnuts; it keeps in the fridge for 3 days.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Stir the chia seeds once more after 10 minutes so they don't clump.
- It's creamiest after chilling overnight.
- Sift the cocoa so it doesn't form lumps.
Frequently asked questions
Can it be sugar-free?
Instead of honey you can use date syrup or erythritol.
How long does it keep?
In the fridge, 3 days.
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