ReceptnaptárTorta pere e cacao (light pear and cocoa cake)
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Ingredients
Method
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- Preheat the oven to 175 °C and line a 22 cm tin.
- Whisk the eggs with the sweetener until fluffy and add the yogurt and oil.
- Stir in the flour, cocoa and baking powder, then the diced pear and chocolate.
- Spread in the tin and arrange the pear slices on top.
- Bake for 40 minutes; slice once cool, it keeps 4 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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