ReceptnaptárSemifreddo allo yogurt (berry yogurt semifreddo)
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Ingredients
Method
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- Purée half the berries with half the honey.
- Whisk the yogurt with the rest of the honey, the vanilla and lemon zest; whip the cream and fold in gently.
- Layer the yogurt cream and berry purée in a loaf tin lined with film, scattering the remaining berries between.
- Marble slightly with a fork, cover and freeze for at least 5 hours.
- Leave at room temperature for 10 minutes before slicing; it keeps 2 weeks frozen.
A Receptnaptár original recipe. Calories and protein are estimated.
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