ReceptnaptárPasta con broccoli e salsiccia (pasta with broccoli and sausage)
A simple southern Italian pasta: orecchiette with broccoli and crumbled sausage meat, garlic, chilli and pecorino. 30 minutes, with the pasta and broccoli cooked in one pot.
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Ingredients
Method
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- Cook the broccoli in a pot of salted water for 3 minutes, then add the pasta to the same water.
- Meanwhile, fry the sausage meat in half the oil in a large frying pan until crumbly.
- Add the garlic and chilli and fry for 30 seconds.
- Drain the pasta with the broccoli (keeping a mug of cooking water), tip into the pan and toss with the rest of the oil, the water and cheese so the broccoli breaks down a little.
- It keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Cook the pasta and broccoli in the same water: the broccoli breaks down a little and makes a creamy sauce.
- The starch in the pasta water binds the sauce, so always save a mugful.
Frequently asked questions
Which sausage is used for pasta con broccoli e salsiccia?
Fresh raw Italian sausage (salsiccia), squeezed out of its skin; spiced minced pork with garlic and pepper works too.
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More italian ideas
- Spaghetti al pomodoro
- Pasta alla Norma (Sicilian pasta with aubergine and ricotta)
- Pasta e ceci (pasta with chickpeas)
- Tortelli di zucca (pumpkin-filled pasta)
- Gnocchi al burro e salvia (potato gnocchi with butter and sage)
- Spaghetti aglio e olio (garlic and olive oil spaghetti)
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