ReceptnaptárItalian creamy white bean soup
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Ingredients
Method
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- Soften the carrot, onion, leek and celery in the butter in a saucepan for about 10 minutes.
- Add the beans and two-thirds of the stock, season and cook for 15 minutes.
- Blend smooth with a stick blender and thin to the consistency you like with the rest of the stock; bring to the boil and keep warm.
- Whisk the yolks with the cream, take the soup off the heat and stir it in (don't boil it again).
- Serve with the peas, with croutons in a separate bowl.
Source: Wikibooks Cookbook – Italian White Bean Soup (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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