ReceptnaptárPenne alla casa (creamy tomato and spinach penne)
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Ingredients
Method
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- Cook the penne al dente and drain.
- Heat the olive oil in a large saucepan over high heat and fry the garlic for about 1 minute until just colouring (don't burn it).
- Add the cream and sun-dried tomatoes, bring to the boil, then stir in the tomato sauce.
- Cook, stirring now and then, until the sauce thickens and reduces by a quarter; season.
- Fold in the spinach and cheese and heat just until the spinach wilts; toss with the pasta and serve hot.
Source: Wikibooks Cookbook – Penne alla Casa (Penne in Creamy Tomato Sauce) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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