ReceptnaptárShrimp angel hair pasta with lemon and pine nuts
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Ingredients
Method
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- Bring a large pot of salted water to a boil.
- Add the pasta and cook, stirring, for 4–5 minutes until al dente.
- Reserve about 2.5 dl of the cooking water, then drain the pasta.
- Melt the butter in a large frying pan, add the garlic and cook for 1 minute, then add the shrimp and cook until pink and cooked through.
- Stir in the lemon zest and juice.
- Add the pasta, the reserved cooking water, the parsley and the pine nuts, and toss until the pasta is evenly coated.
- Season with salt and pepper and serve on warm plates.
Source: Wikibooks Cookbook – Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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