ReceptnaptárPasta al tonno (tuna and tomato pasta)
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Ingredients
Method
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- Cook the pasta al dente.
- Fry the garlic and chilli in the oil, add the tomatoes and cook for 10 minutes.
- Stir in the drained tuna, capers and olives and heat through for 2-3 minutes; season with salt.
- Toss with the pasta and sprinkle with parsley.
- It keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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