ReceptnaptárPasta alla boscaiola (creamy mushroom, ham and pea pasta)
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Ingredients
Method
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- Cook the pasta al dente.
- Soften the onion in the oil, add the ham and mushrooms and fry until the mushroom liquid has cooked away.
- Add the peas, cream and passata and cook for 5 minutes.
- Toss in the pasta with a splash of cooking water, stir in the Parmesan and sprinkle with parsley.
- It keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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