ReceptnaptárGulasz z kurczaka (Polish chicken and pepper stew)
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Ingredients
Method
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- Season the chicken, dust with the flour and brown all over in the oil over high heat.
- Add the onion, garlic and peppers and fry for 5 minutes.
- Sprinkle with paprika and smoked paprika and add the tomato purée and stock.
- Simmer covered over low heat for 20-25 minutes until the meat is tender and the sauce has thickened; season with pepper.
- Serve with buckwheat or rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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