ReceptnaptárFried ravioli with tomato sauce
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Ingredients
Method
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- Beat the milk and egg in a small bowl; put the breadcrumbs and salt in a shallow dish.
- Dip the ravioli in the egg mixture, then coat in the breadcrumbs.
- Heat the tomato sauce in a saucepan over medium heat until bubbling, then turn to low.
- Heat oil 5 cm deep in a large, heavy pan to 190 °C.
- Fry the ravioli a few at a time for about 1 minute per side until golden, then drain on kitchen paper.
- Sprinkle with Parmesan and serve at once with the hot sauce.
Source: Wikibooks Cookbook – Pan-fried Ravioli (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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