Rice with Artichokes and Broad Beans, Chicken and Pork (Arroz con habas y alcachofas)

Time: 1 hr 30 min4 servingsapprox. 890 kcal / serving (estimated)approx. 45 g protein / serving

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Method

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Clean and cut up the vegetables, keeping them in separate bowls because they go into the pan one after another.
In a large pan, heat oil and brown the meats well in the center, then push them to the edges.
Sauté the spring garlic and the tomato, then add the other vegetables - the green beans, peas and artichokes - stirring constantly so they do not burn.
When the vegetables are browned, pour in 3 parts water to 1 part rice, and note the water level in the pan.
Simmer over medium-low heat for 30-45 minutes until the vegetables are tender.
Top up the water to the previous level, add the rice and the saffron, spread evenly, and season.
Cook until the rice is done.

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Arroz con habas y alcachofas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.