ReceptnaptárRecipes › Southeast Asian › Dinner
Đậu hũ sốt cà chua (tofu in tomato sauce)
A simple, inexpensive Vietnamese home dish: crispy-fried tofu in a sweet-salty tomato sauce. Fully vegan with soy sauce.
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Ingredients
Method
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- Drain the tofu, pat dry with paper towel, and cut into 2-3 cm cubes.
- Fry on all sides in 3 tbsp oil in a pan over medium heat until golden, then remove.
- In the remaining oil, soften the shallot and garlic.
- Add the tomato and tomato purée, and cook for 5-6 minutes until it breaks down into a sauce.
- Stir in the fish sauce, sugar and water, then return the tofu to the pan.
- Simmer over low heat for 5 minutes so the tofu takes on the flavours.
- Sprinkle with spring onion and pepper, and serve with rice.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Press the tofu under a plate for 15 minutes before frying for extra crispiness.
- A little minced pork can also go into the sauce.
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