ReceptnaptárShabu-shabu
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Ingredients
Method
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- Bring a pot of water to the boil with the kombu, then take the kombu out.
- Keep the broth hot at the table on a portable burner.
- Swish the slices of meat and vegetables one at a time in the broth, cooking them in a few seconds ('shabu-shabu' imitates the sound).
- Dip the cooked pieces in ponzu or sesame sauce to eat.
- At the end, the flavourful leftover broth can be served as a soup with rice or noodles.
A Receptnaptár original recipe. Calories and protein are estimated.
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