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Sukiyaki (sweet-savoury beef hotpot)

Time: 45 min4 servingsapprox. 500 kcal / serving (estimated)approx. 36 g protein / serving
Sukiyaki (sweet-savoury beef hotpot) (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Mix the soy sauce, sugar and sake to make the sukiyaki sauce (warishita).
  2. Heat a shallow pan or hotpot at the table.
  3. Pour in a little of the sauce, add the beef and cook it quickly.
  4. Add the vegetables, mushrooms, tofu and shirataki and simmer over low heat with the rest of the sauce.
  5. Dip into beaten raw egg and eat as it cooks.

A Receptnaptár original recipe. Calories and protein are estimated.

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