ReceptnaptárMaki sushi (rolled sushi)
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Ingredients
Method
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- Sprinkle the hot rice with the mixed rice vinegar, sugar and salt and cool until lukewarm.
- Lay a nori sheet on the bamboo mat and spread the rice evenly over it, leaving about 1 cm free at the edge.
- Lay strips of cucumber, avocado and fish across the middle of the rice.
- Using the mat, roll the sushi up tightly.
- Cut into pieces with a sharp, wet knife and serve with soy sauce and wasabi.
A Receptnaptár original recipe. Calories and protein are estimated.
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