ReceptnaptárYakitori (chicken skewers)
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Ingredients
Method
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- Bring the soy sauce, mirin, sake and sugar to the boil in a pan and cook over low heat until thickened (tare sauce).
- Thread the chicken and spring onion pieces alternately onto skewers.
- Cook under a hot grill or in a frying pan, brushing several times with the tare sauce.
- Cook until the chicken is done and the sauce caramelises on the surface.
- Serve at once, piping hot.
A Receptnaptár original recipe. Calories and protein are estimated.
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