ReceptnaptárChicken teriyaki
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Ingredients
Method
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- Mix the soy sauce, mirin, sake and sugar and marinate the chicken thighs in it for at least 15 minutes.
- Fry the chicken skin side down in oil in a hot frying pan until golden.
- Turn and keep cooking until cooked through.
- Pour in the marinade and simmer over low heat until the sauce thickens and coats the meat.
- Serve sliced, drizzled with the remaining sauce, alongside rice.
A Receptnaptár original recipe. Calories and protein are estimated.
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